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» Australian food industry: performance and competitiveness
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Australian food industry: performance and competitiveness
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Author:
C Short, C Chester & P Berry
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This report provides an overview of the evolving nature of the Australian food industry and identifies key competitive forces that are shaping both the world and Australian food industries. The analysis contained in this report is intended for use in private and public policy making process aimed at positioning the Australian food industry in an increasingly competitive world market for food.
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| Product Code |
13592 |
| Published |
14 Dec 2006 |
| Pages |
79 |
| Size |
A4 |
| ISSN |
1037-8286 |
| ISBN |
1920925783 |
| File Size |
514.64KB |
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